MENU
APPETIZERS
SEARED AHI * (gf) (df)
Togarashi spiced tuna seared rare with avocado, mango, ginger, pickled cucumber, soy ginger dressing, and organic greens. Served with taro root chips and wasabi creme.
QUESO FUNDIDO STREET CORN DIP (NEW!)
Mix of cheese, onions, fire-roasted corn, and chilies served with tri-color tortilla chips. Add chorizo
GOAT CHOKES
Six artichoke quarters filled with goat cheese in a tempura crust, served with habanero sweet mustard and a miso ailoi.
HUMMUS PLATTER (df)
House-made hummus with garlic and herbs, carrots, celery, and cucumber. Served with grilled pita.
TENDERLOIN SKEWERS * (gf)
Seared beef tenderloin served with chimichurri sauce on a bed of mashed potatoes.
DRAGON ROLL * (df)
Ahi poke wrapped in sushi rice with avocado, green onion, cucumber and carrot. Flash fried with tempura crust. Served with wasabi creme and topped with sriracha mayo and mango puree. Ask about our Red Dragon Roll!
TUNA POKE NACHOS
Crispy wonton chips topped with sesame and sriracha marinated poke-style tuna, mango puree, wasabi crema, sriracha aioli, green onion, diced avocado, and sesame seeds.
WINGS
Half a dozen wings. Choose from Korean BBQ, salt & vinegar, garlic parmesan or buffalo. Served with blue cheese or ranch dressing. Substitute four chicken strips.
SALT & PEPPER CALAMARI FRIES
Lightly dusted calamari strips flash fried with a side of cilantro vinaigrette sauce and lemon basil aioli.
CHORIZO CLAMS (NEW!)
1.5 lbs of clams, garlic, shallots, mexican chorizo, and white wine finished with herb butter and tomatoes. Served with grilled herb bread.
LETTUCE WRAPS
Ginger and garlic marinated minced chicken breast tossed with red and green peppers, cashews, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce leaves, carrots, and cabbage, with sambal oelek and Gochujang bbq sauce.
CHARCUTERIE & CHEESE
Three cheeses, two cured meats, house-marinated olives, grapes, and dried fruits. Served with rosemary crackers.
NACHOS (gf)
Tortilla chips topped with cheese sauce, shredded cheddar and jack cheeses, guacamole, black beans, pico de gallo, pickled jalapeños and sour cream. Add ground beef, chicken, chorizo, carnitas pork, or carne asada.
STREET TACOS (gf)
Corn tortillas, carne asada marinated hanger steak, guacamole, pico de gallo, cotija cheese, radish and a side of habanero-serrano salsa. Substitute carnitas or roasted cauliflower for no additional charge.
HOUSE BAKED PRETZEL
Warm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli and honey mustard.
TINGA CHICKEN QUESADILLA
Lime chipotle tinga chicken with cheddar-jack cheese in a grilled tortilla. Served with pico de gallo, sour cream, and guacamole.
BRUSSEL SPROUTS (gf)
Crispy brussel sprouts with chevre panna cotta, red pepper vinaigrette and balsamic syrup.
SOUPS & SALADS
SOUP OF THE DAY Cup / Bowl
BRISKET CHILI (gf) Cup / Bowl
SOUTHWEST CHICKEN SALAD (NEW!)
Chipotle lime dressing, mixed greens, cotija cheese, blackened chicken, pico de gallo, cheddar jack cheese, spiced pumpkin seeds, avocado, and tortilla strips.
KALE CAESAR SALAD
Lacinato kale, romaine lettuce and cherry tomatoes, tossed with croutons, parmesan and house made dressing.
HOUSE SALAD (gf)
Organic greens topped with carrot, grape, cucumber and cotija cheese tossed with white balsamic dressing.
GRILLED ROMAINE STEAK SALAD * (gf)
Grilled-to-temp hangar steak with tri-color fingerling potatoes, sundried tomatoes, cotija cheese with white balsamic dressing.
COBB SALAD (gf)
Organic greens with bacon, tomato, egg, avocado, grilled chicken and blue cheese crumbles with white balsamic dressing.
SEARED AHI SALAD * (gf) (df)
Organic greens tossed with soy ginger dressing topped with seared ahi, avocado, mango, ginger, pickled cucumber and taro root chips.
BUFFALO CHICKEN SALAD
Crisp romaine with ranch dressing topped with green onions, tomato, crispy buffalo chicken, egg and blue cheese crumbles.
BLUE CHEESE WEDGE (gf)
Iceberg lettuce wedge with tomato, bacon, hazelnuts, blue cheese crumbles and house made blue cheese dressing.
BURGERS & SANDWICHES
FRENCH ONION BURGER* (NEW!)
7-ounce fresh ground choice local Angus chuck patty topped with parmesan crisp, Swiss cheese, crispy onions, lettuce, tomato, and WCKT sauce on a brioche bun with a side of house-made au jus.
PHILLY CHEESESTEAK *
Thinly sliced prime rib tossed with peppers, mushrooms, onions and house Philly seasoning. Topped with pepperjack and cheese sauce on a toasted Grand Central Bakery French roll.
STEELHEAD BLT (NEW!)
Grilled steelhead on a Grand Central Bakery ciabatta roll, topped with lettuce, tomato, bacon, and lemon aioli.
PRIME RIB DIP *
Thinly sliced prime rib tossed with smoked onions topped with Swiss cheese. Served on a toasted hoagie roll with a side of house au jus.
SMASH BURGER (NEW!)
Two three-ounce patties dusted with house seasonings grilled medium well, American cheese, chipotle aioli, lettuce, tomato, pickle coins, and onion on a brioche bun.
NASHVILLE DILLY
Crispy chicken thigh with house-made ranch, hot honey, pickles and lettuce on a brioche bun.
BEECHER’S GRILLED CHEESE (NEW!)
Beecher’s cheddar, mozzarella, and bacon-onion jam. Served with a side of tomato basil soup and microgreens on Grand Central Bakery Como loaf.
REUBEN SANDWICH (NEW!)
House-made corned beef on grilled marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing.
BBQ PORK STACK (NEW!)
Carnitas pork, sweet tangy BBQ sauce, crispy onions, and mango coleslaw on a brioche bun.
PEANUT BUTTER BACON BURGER *
7-ounce fresh ground choice local Angus chuck patty with candied bacon, peanut butter, tomato, lettuce, onion, and WCKT sauce on a brioche bun.
WOODIN CREEK CLASSIC BURGER *
Choice of 7-ounce fresh ground choice local Angus chuck patty -or- chicken breast -or- house made veggie patty, with lettuce, tomato, onion, and WCKT sauce on a brioche bun. Add cheese bacon or sauteed mushrooms.
GORGONZOLA CAJUN SPICED BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty dusted in Cajun spices and topped with gorgonzola cheese. Served with WCKT sauce, lettuce, tomato and onion on a brioche bun.
CHICKEN AND BRIE SANDWICH
Grilled chicken topped with brie and bacon jam on a Grand Central Bakery ciabatta roll with WCKT sauce, lettuce, tomato and onion.
TURKEY CLUB
Whole breast sliced turkey with lettuce, bacon, tomato, onion, avocado, and mayo on toasted Grand Central Bakery wheat bread.
Burgers and sandwiches served with your choice of regular fries, garlic parmesan herb fries, or tater tots. Sub yam fries or truffle fries. Gluten-free bun available upon request
FROM THE GRILL
EMERALD CITY RIBEYE * (gf)
Porchini and coffee crusted 16 oz angus choice ribeye, grilled to your liking and topped with herb butter. Served with choice of potatoes and Woodin Creek veggies.
STEAK FRITES* (gf) (NEW!)
6-ounce choice flat iron steak topped with house-made chimichurri, served with tru le fries, microgreens, and roasted seasonal veggies.
HANGAR STEAK GORGONZOLA * (gf)
7-ounce hangar steak sliced and topped with cabernet demi and gorgonzola, served with choice of potatoes and Woodin Creek veggies.
GRILLED STEELHEAD* (gf)
Sustainable steelhead with an apple gastrique Kerrygold butter sauce. Served with choice of potatoes and Woodin Creek veggies.
ENTREES, PASTAS, AND BOWLS
JAMBALAYA
Creole Cajun spices, tomato sauce with rice, peppers, onions, okra, chicken, shrimp and andouille sausage. Served with grilled herb bread.
MAC ‘N’ CHEESE
Campanelle pasta tossed with Woodin Creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil, and apple slices. Add diced chicken, grilled chicken breast, or pulled pork.
QUINOA BOWL (gf) (df)
Tomato, onion, peppers, and spinach sautéed with garlic and shallots, tossed with grilled chicken and tri-color quinoa. Topped with red pepper vinaigrette.
BEEF STROGANOFF
Tender chunks of beef tenderloin tossed with onions, mushrooms, and rosemary in a creamy beef stock with tagliatelle pasta and topped with sour cream. Served with grilled herb bread.
THAI SEAFOOD BOWL
Udon noodles in a coconut yellow curry broth with clams, shrimp, steelhead, wild mushrooms, broccoli, and bell peppers. Topped with microgreens and cilantro.
CHICKEN & WAFFLES
Savory herb Belgian style waffle topped with crispy Cajun thigh and smothered in a spiced bourbon maple syrup.
FISH ‘N’ CHIPS
Three pieces of hand cut Alaskan cod with a Mac & Jack's African Amber beer batter panko crust. Served with choice of fries, tartar, and a lemon.
BAJA FISH TACOS
Crispy Alaskan cod with a Mac & Jack's African Amber beer batter panko crust on flour corn tortillas with chipotle lime crema, pico de gallo, cabbage, and cotija cheese. Served with choice of french fries.
CHICKEN PESTO GNOCCHI
House made pesto tossed with chicken breast, shallots, garlic, white wine, zucchini and potato gnocchi. Topped with grated parmesan and cherry tomatoes. Served with grilled herb bread. Sub shrimp.
CHICKEN POT PIE (NEW!)
House-made chicken pot pie with carrots, peas, onions, broccoli and savory herb gravy with puff pastry croutons.
TAGLIATELLE ALFREDO
Artichoke hearts, sundried tomatoes and fresh spinach tossed with parmesan, white cheese sauce and tagliatelle pasta. Served with grilled herb bread. Add chicken or shrimp.
MEATLOAF PLATE
Classic style meatloaf: herbs and spices mixed with ground beef, Italian sausage, and onion. Seared on the grill and served with demi gravy and onion straws on a bed of mashed potatoes with seasonal veggies.
DESSERTS
STICKY TOFFEE CAKE (NEW!)
House-made English toffee cake served with ice cream and brown sugar toffee sauce.
DOPPIO ESPRESSO
A double shot of premium espresso served with a lemon peel and sparkling mineral water
GLUTEN FREE BROWNIE SUNDAE (gf)
* Contains walnuts
SHAKES (gf)
Vanilla, chocolate, strawberry and rotating selections (ask your server).
SEASONAL CHEESECAKE
Ask your server about the current flavor.
SEASONAL DESSERT
Please ask your server about our featured seasonal dessert.
BEIGNETS
House-made New Orleans style donut pastries flash fried until crispy. Served with whipped cream, caramel sauce, strawberry sauce, and chocolate sauce.
CREME BRULEE
Made In-House
ICE CREAM (gf)
Vanilla bean and rotating selections. Non-dairy and sorbet options available.
WEEKEND BREAKFAST
MEDITERRANEAN FRITTATA (NEW!)
Three-egg scramble with zucchini, spinach, artichoke hearts, onions, sun-dried tomatoes, oven baked with mozzarella cheese and red pepper vinaigrette.
DENVER OMELET (gf)
Three-egg omelet with black forest ham, peppers, onion, cheddar-jack cheese, served with WCKT famous potatoes and choice of toast.
VEGGIE OMELET (gf)
Three-egg omelet with spinach, mushrooms, peppers, onions, cheddar-jack cheese, and WCKT famous potatoes with choice of toast.
SPINACH BACON SWISS OMELET (gf)
Three-egg omelet with spinach, bacon, Swiss, and WCKT famous potatoes with choice of toast.
BEECHER’S & BACON SCRAMBLE (NEW!)
Caramelized onions, diced bacon and potatoes scrambled with three eggs and Beecher’s cheddar, choice of toast.
NEW ORLEANS SCRAMBLE (gf)
Three egg scramble with andouille sausage, onions, peppers, manchego cheese, served with WCKT famous potatoes and choice of toast.
QUINOA AND KALE SCRAMBLE (gf)
Three egg scramble with quinoa, kale, sauteed spinach and mushrooms, chevre cheese, served with WCKT famous potatoes and choice of toast.
AVOCADO TOAST *
Toasted Grand Central Como loaf, avocado spread, fried egg, coconut oil, cherry tomatoes, dressed organic greens, and microgreens. Add chorizo or smoked salmon.
STEAK & EGGS * (NEW!)
6-ounce flat iron steak served medium, two eggs any style and chipotle gravy, with WCKT famous potatoes. Add double meat.
CHICKEN AND WAFFLES
Savory-herb Belgian style waffle topped with crispy Cajun thigh and smothered in a spiced bourbon maple syrup. Served with WCKT famous potatoes.
CLASSIC BREAKFAST * (gf)
Two eggs any style, bacon or sausage, and WCKT famous potatoes. Served with choice of toast.
CORNED BEEF HASH & EGGS * (NEW!)
Peppers, onions, WCKT famous potatoes, and corned beef with two eggs any style. Topped with mozzarella and chipotle gravy. Served with choice of toast.
WCKT SOPE * (gf)
Poached egg over fresh sope, chorizo, tomatillo salsa, avocado spread, and cilantro/habanero hollandaise, served with WCKT famous potatoes.
PANCAKES
Three buttermilk pancakes with a choice of bacon or sausage. Add blueberries, chocolate chips, or walnuts and bananas.
BREAKFAST BURRITO
Flour tortilla filled with sausage, eggs, bacon, cheddar-jack cheese. Topped with tomatillo salsa and sour cream, with pico de gallo, guacamole, and WCKT famous potatoes.
EGGS BENEDICTS *
Poached eggs over toasted English muffin and Hollandaise sauce with WCKT famous potatoes. CHOOSE from: Regular - black forest ham, Florentine - spinach and tomatoes, Seafood - smoked salmon
FRENCH TOAST
Thick brioche bread dipped in vanilla cinnamon egg custard, Gran Marnier and orange zest, grilled then dusted with powdered sugar. Choice of bacon or sausage. Add strawberries.
CROQUE MADAME *
Grilled artisan bread with Swiss cheese and ham, topped with white cheddar Bechamel and a fried egg. Served with WCKT famous potatoes.
CHICKEN FRIED STEAK *
Two eggs any style, buttermilk crust tender cube steak cutlet, with a sausage-black pepper country gravy and WCKT famous potatoes
WOODIN CREEK’S GRANOLA (gf)
House-made granola with almonds, dried cherries, dried cranberries, chia seeds, pumpkin seeds, sunflower and hemp hearts, whole grain oats, coconut oil, and organic maple syrup. Served with milk on the side.
AÇAI BOWL (gf)
Acai sorbet with house made granola, coconut, banana, strawberry, pineapple and mango.
HUEVOS RANCHEROS
Black beans, spicy tomatillo salsa, two eggs any style on crisp corn tortillas with avocado and sour cream. Served with WCKT famous potatoes. Add chorizo.
COFFEE CAKE (NEW!)
House-made cinnamon crumb cake served with raspberry sauce and whipped butter.
KIDS MEALS COME WITH CHOICE OF JUICE, MILK, OR FOUNTAIN DRINK
KIDS
MINI CHEESEBURGERS
Served with French fries or fruit.
CHICKEN STRIPS
Served with French fries or fruit.
FISH N’ CHIPS
Served with French fries or fruit.
MAC AND CHEESE
PIZZA
Cheese or pepperoni.
MILK & JUICES
Milk, chocolate milk, orange juice, apple juice, pineapple juice, cranberry juice or grapefruit juice.
FOUNTAIN DRINKS
Sprite, Dr. Pepper, Lemonade, Orange Soda, Diet Coke, Coke, Root Beer
KIDS BREAKFAST
(SATURDAY AND SUNDAY 10AM-2PM)
SCRAMBLED BREAKFAST
Two eggs scrambled served with bacon or sausage, WCKT breakfast potatoes and choice of toast.
FRENCH TOAST
Served with choice of bacon or sausage
HAM & CHEESE OMLETE
Two-egg omelet with country ham and cheddar-jack cheese. Served with WCKT famous breakfast potatoes and choice of toast.
PANCAKES
Plain, berry, or chocolate chip. Served with choice of bacon or sausage
*Cooked your way!
“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”
(gf) - gluten free | (df) - dairy free
We add a 20% gratuity to parties of 8 or more. 100% of all gratuities are retained by our amazing staff members.
We collect a 2.45% fee for all credit card transactions. Thank you for your understanding.