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APPETIZERS
SEARED AHI * (gf) (df)
Togarashi spiced tuna seared rare with avocado, mango, ginger, pickled cucumber, soy ginger dressing, and organic greens. Served with taro root chips and wasabi creme.
HUMMUS PLATTER (df)
House-made hummus with carrots, celery, cucumber and grilled pita.
TENDERLOIN SKEWERS * (gf) (df)
Seared beef tenderloin served with chimichurri sauce on a bed of mashed potatoes.
DRAGON ROLL * (df)
Ahi poke wrapped in sushi rice with avocado, green onion, cucumber and carrot. Flash fried with tempura crust. Served with wasabi creme and topped with sriracha mayo and mango puree. Ask about our Red Dragon Roll!
SLIDERS *
Mini cheeseburgers with white cheddar sauce, grilled onions, lettuce, tomato, WCKT sauce and bacon jam.
WINGS
Half a dozen wings. Choose from Korean BBQ, salt & vinegar, garlic parmesan or buffalo. Served with blue cheese or ranch dressing.
SALT & PEPPER CALAMARI FRIES
Lightly dusted calamari strips flash fried with a side of cilantro vinaigrette sauce and lemon basil aioli.
HONEY LIME SERRANO MUSSELS
Fresh Penn Cove mussels steamed with onion, shallot, garlic, white wine and serrano honey lime sauce. Served with grilled bread.
CHARCUTERIE & CHEESE
3 local cheeses, 2 cured meats, house pickled vegetables, candied mixed nuts, and garlic honey. Served with rosemary crackers.
NACHOS (gf)
Tortilla chips topped with cheese sauce, shredded cheddar and jack cheeses, guacamole, black beans, pico de gallo, pickled jalapeños and sour cream. Add ground beef, chicken, carnitas pork, or carne asada
NUTS & OLIVES
House roasted cashews, walnuts and almonds with sweet spicy glaze and mediterranean olive mix in citrus marinade.
STREET TACOS (gf)
Corn tortillas, carne asada marinated hanger steak, guacamole, pico de gallo, cotija cheese, radish and a side of habanero-serrano salsa. Substitute roasted cauliflower for no additional charge.
HOUSE BAKED PRETZEL
Warm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli and honey mustard.
TINGA CHICKEN QUESADILLA
Lime chipotle tinga chicken with cheddar-jack cheese in a grilled tortilla. Served de gallo, sour cream and guacamole.
WHIPPED FETA
A creamy blend of feta, fresh herbs, bright citrus, and olive oil. Served with grilled herb toast.
HUM BAO BUNS
Soft rice flour buns filled with hoisin-mushroom soy seasoned shredded pork, with carrot, scallion onion, basil and cilantro. Served with side of sweet Thai sauce.
BRUSSEL SPROUTS (gf)
Crispy brussel sprouts with chevre panna cotta, red pepper vinaigrette and balsamic syrup.
SOUPS & SALADS
SOUP OF THE DAY Cup / Bowl
BRISKET CHILI (gf) Cup / Bowl
KALE CAESAR SALAD
Lacinato kale, romaine lettuce and cherry tomatoes, tossed with croutons, parmesan and house made dressing.
HOUSE SALAD (gf)
Organic greens topped with carrot, grape, cucumber and cotija cheese tossed with white balsamic dressing.
GRILLED ROMAINE STEAK SALAD * (gf)
Grilled-to-temp hangar steak with tri-color fingerling potatoes, sundried tomatoes, cotija cheese with white balsamic dressing.
COBB SALAD (gf)
Organic greens with bacon, tomato, egg, avocado, grilled chicken and blue cheese crumbles with white balsamic dressing.
SEARED AHI SALAD * (gf) (df)
Organic greens tossed with soy ginger dressing topped with seared ahi, avocado, mango, ginger, pickled cucumber and taro root chips.
BUFFALO CHICKEN SALAD
Crisp romaine with ranch dressing topped with green onions, tomato, crispy buffalo chicken, egg and blue cheese crumbles.
BLUE CHEESE WEDGE (gf)
Iceberg lettuce wedge with tomato, bacon, hazelnuts, blue cheese crumbles and house made blue cheese dressing.
BURGERS & SANDWICHES
PHILLY CHEESESTEAK *
Thinly sliced prime rib tossed with peppers, mushrooms, onions and house Philly seasoning. Topped with pepperjack and cheese sauce on a toasted hoagie roll.
CUBANO
Citrus spiced pork, black forest ham, Swiss cheese, sliced pickles, and habanero mustard on a toasted hoagie roll.
BOMBER BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty topped with cheese sauce, buffalo sauce, bacon, crispy onions and a fried egg with WCKT sauce, lettuce and tomato on a brioche bun.
GRILLED CHEESE
Toasted Artisan bread with Beecher's cheddar, mozzarella, spinach and Pepperoni Jam. Served with smoked Red pepper tomato bisque.
NASHVILLE DILLY
Crispy chicken thigh with house-made ranch, hot honey, pickles and lettuce on a brioche bun.
PRIME RIB DIP *
Thinly sliced prime rib tossed with smoked onions topped with Swiss cheese. Served on a toasted hoagie roll with a side of house au jus.
SALMON BURGER *
Grilled steelhead on a brioche bun with lettuce, tomato, onion and lemon aioli.
PEANUT BUTTER BACON BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty with candied bacon, peanut butter, tomato, lettuce, onion and WCKT sauce on a brioche bun.
WOODIN CREEK CLASSIC BURGER *
Choice of 7-ounce all-natural tri-blend burger patty, or chicken breast, or house-made veggie patty, with lettuce, tomato, onion, WCKT sauce on a brioche bun.
GORGONZOLA CAJUN SPICED BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty dusted in Cajun spices and topped with gorgonzola cheese. Served with WCKT sauce, lettuce, tomato and onion on a brioche bun.
CHICKEN AND BRIE SANDWICH
Grilled chicken topped with brie and bacon jam on a brioche bun with WCKT sauce, lettuce, tomato and onion.
TURKEY CLUB
Whole breast sliced turkey with lettuce, bacon, tomato, onion, avocado and mayo on toasted wheat bread.
Burgers and sandwiches served with your choice of regular fries, garlic parmesan herb fries, or tater tots. Sub yam fries or truffle fries. Gluten-free bun available upon request
FROM THE GRILL
EMERALD CITY RIBEYE * (gf)
Porchini and coffee crusted 18 oz angus choice ribeye, grilled to your liking and topped with herb butter. Served with choice of potatoes and Woodin Creek veggies.
FILET MIGNON * (gf)
7-ounce filet grilled and topped with cabernet demi. Served with choice of potatoes and Woodin Creek veggies.
HANGAR STEAK GORGONZOLA * (gf)
7-ounce hangar steak sliced and topped with cabernet demi and gorgonzola, served with choice of potatoes and Woodin Creek veggies.
GRILLED STEELHEAD SALMON * (gf)
Wild steelhead with apple gastrique Kerrygold butter sauce. Served with choice of potatoes and Woodin Creek veggies.
ENTREES, PASTAS, AND BOWLS
JAMBALAYA
Creole Cajun spices, tomato sauce with rice, peppers, onions, okra, chicken, shrimp and andouille sausage. Served with grilled herb bread.
MAC ‘N’ CHEESE
Cut ziti pasta tossed with Woodin Creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil and apple slices. Add grilled chicken or pulled pork
QUINOA BOWL (gf) (df)
Tomato, onion, peppers, and spinach sauted with garlic, shallots, and white wine. Tossed with tri-colored quinoa and grilled chicken. Garnished with red pepper vinaigrette and fresh herbs.
CHICKEN PICCATA
Chicken breast dusted in flour, salt & pepper. topped with a creamy piccata style sauce filled with capers and artichokes. Served with Woodin Creek veggies, and your choice of mashed potatoes or fingerling potatoes.
BUFFALO KETO CAULIFLOWER AND CHEESE (gf)
Oven roasted cauliflower tossed with Woodin Creek cheese sauce, buffalo sauce, and topped with pork cracklings. Add seared chicken or pulled pork
FISH ‘N’ CHIPS
Hand cut Alaskan cod with a beer batter and panko crust. Served with choice of fries, tarter and a lemon.
BAJA FISH TACOS
Crispy Alaskan cod on flour-corn tortillas with chipotle lime crema, pico de gallo, cabbage and cotija cheese. Served with choice of fries.
CHICKEN PESTO GNOCCHI
House made pesto tossed with chicken breast, shallots, garlic, white wine, zucchini and potato gnocchi. Topped with grated parmesan and cherry tomatoes. Served with grilled herb bread. Sub shrimp
TAGLIATELLE ALFREDO
Artichoke hearts, sundried tomatoes and fresh spinach tossed with parmesan, white cheese sauce and tagliatelle pasta. Served with grilled herb bread. Add chicken or shrimp
THAI SEAFOOD BOWL
Udon noodles in a coconut yellow curry broth with mussels, shrimp, steelhead, wild mushrooms, broccoli and bell peppers. Topped with daikon carrot slaw and cilantro.
MEATLOAF PLATE
Classic style meatloaf: herbs, spices mixed with ground beef, Italian sausage and onion. Seared on the grill and served with demi gravy and onion straws on a bed of mashed potatoes with seasonal veggies.
PASTA CLASSICO
Choice of red sauce or alfredo tossed with tagliatelle pasta or zoodles (zucchini noodles). Topped with parmesan and served with grilled herb bread. Add chicken or shrimp
BEEF STROGANOFF
Tender chunks of beef tenderloin tossed with onion, wild mushroom and rosemary in a creamy beef stock with tagliatelle pasta and topped with sour cream. Served with grilled herb bread.
DESSERTS
DOPPIO ESPRESSO
A double shot of premium espresso served with a lemon peel and sparkling mineral water
GLUTEN FREE BROWNIE SUNDAE (gf)
* Contains walnuts
CRÈME BRÛLÉE (gf)
SHAKES (gf)
Vanilla, chocolate, strawberry and rotating selections (ask your server).
SEASONAL CHEESECAKE
SEASONAL DESSERT
Please ask your server about our featured seasonal dessert.
BEIGNETS
House made new orleans style donut pastries flash fried until crispy and topped with whipped cream and chocolate sauce.
ICE CREAM (gf)
Vanilla bean and rotating selections. Non-dairy and sorbet options available.
WEEKEND BREAKFAST
DENVER OMELET (gf)
Three-egg omelet with black forest ham, peppers, onion, cheddar-jack cheese, served with WCKT famous potatoes and choice of toast.
VEGGIE OMELET (gf)
Three-egg omelet with spinach, mushrooms, peppers, onions, cheddar-jack cheese, and WCKT famous potatoes with choice of toast.
SPINACH BACON SWISS OMELET (gf)
Three-egg omelet with spinach, bacon, Swiss, and WCKT famous potatoes with choice of toast.
SHRIMP AND CHORIZO OMELET (gf)
Three egg omelet with shrimp, chorizo, sauteed peppers and onions, pepperjack cheese, tomatillo sauce, served with WCKT famous potatoes and choice of toast.
NEW ORLEANS SCRAMBLE (gf)
Three egg scramble with andouille sausage, onions, peppers, manchego cheese, served with WCKT famous potatoes and choice of toast.
QUINOA AND KALE SCRAMBLE (gf)
Three egg scramble with quinoa, kale, sauteed spinach and mushrooms, chevre cheese, served with WCKT famous potatoes and choice of toast.
AVOCADO TOAST *
Toasted organic seed bread, avocado spread, fried egg, coconut oil, cherry tomatoes, and dressed organic greens.
CLASSIC BREAKFAST * (gf)
Two eggs cooked your way, bacon or sausage, and WCKT famous potatoes with choice of toast.
WCKT SOPE * (gf)
Poached egg over fresh sope, chorizo, tomatillo salsa, avocado spread and cilantro/habanero hollandaise, served with WCKT famous potatoes.
PANCAKES
Three buttermilk pancakes with a choice of bacon or sausage. Add huckleberries or chocolate chips
BREAKFAST BURRITO
Flour tortilla filled with sausage, eggs, bacon, cheddar-jack cheese. Topped with tomatillo salsa and sour cream, with pico de gallo, guacamole, and WCKT famous potatoes.
EGGS BENEDICTS *
Poached eggs over toasted English muffin and Hollandaise sauce with WCKT famous potatoes. CHOOSE from: Regular - black forest ham, Florentine - spinach and tomatoes, Seafood - smoked salmon
FRENCH TOAST
Texas toast dipped in vanilla cinnamon egg custard, grilled then dusted with powdered sugar. Choice of bacon or sausage. Add strawberries
CROQUE MADAME *
Grilled artisan bread with Swiss cheese and ham, topped with white cheddar Bechamel and a fried egg. Served with WCKT famous potatoes.
CHICKEN FRIED STEAK *
Two eggs cooked your way, buttermilk crust tender cube steak cutlet, with country gravy and WCKT famous potatoes
WOODIN CREEK’S GRANOLA (gf)
House-made granola with almonds, dried cherries, dried cranberries, chia seeds, pumpkin seeds, sunflower and hemp hearts, whole grain oats, coconut oil, and organic maple syrup. Milk served on the side.
AÇAI BOWL (gf)
Acai sorbet with house made granola, coconut, banana, strawberry, pineapple and mango.
HUEVOS RANCHEROS
Black beans, spicy tomatillo salsa, two eggs any style on crisp corn tortillas with avocado and sour cream.
KIDS MEALS COME WITH CHOICE OF JUICE, MILK, OR FOUNTAIN DRINK
KIDS
MINI CHEESEBURGERS
Served with French fries or fruit.
CHICKEN STRIPS
Served with French fries or fruit.
FISH N’ CHIPS
Served with French fries or fruit.
MAC AND CHEESE
PIZZA
Cheese or pepperoni.
MILK & JUICES
Milk, chocolate milk, orange juice, apple juice, pineapple juice, cranberry juice or grapefruit juice.
FOUNTAIN DRINKS
Sprite, Dr. Pepper, Lemonade, Orange Soda, Diet Coke, Coke, Root Beer
KIDS BREAKFAST
(SATURDAY AND SUNDAY 10AM-2PM)
SCRAMBLED BREAKFAST
Two eggs scrambled served with bacon or sausage, WCKT breakfast potatoes and choice of toast.
FRENCH TOAST STICKS
Served with choice of bacon or sausage
HAM & CHEESE OMLETE
Two-egg omelet with country ham and cheddar-jack cheese. Served with WCKT famous breakfast potatoes and choice of toast.
PANCAKES
Plain, berry, or chocolate chip. Served with choice of bacon or sausage
*Cooked your way!
“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”
(gf) - gluten free | (df) - dairy free
We add a 20% gratuity to parties of 8 or more. 100% of all gratuities are retained by our amazing staff members.